Purple sweet potato small matan
By ArturoFeil
Ingredients: glutinous rice flour
Recipe Recommendations
- purple potato 200g
- glutinous rice flour 100g
- sugar appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Purple sweet potato small matan
1
Wash and peel the purple potatoes, cut them into pieces, place them in a steamer and steam them
2
Press the steamed purple potatoes into mud and add glutinous rice flour
3
Add appropriate amount of water to make dough and wake for 10 minutes
4
Roll the awakened dough into long strips
5
Pour into a suitable size
6
Put the mixture into a slightly thicker skin in the middle and a thinner skin around it. Put white sugar on it.
7
Make dumplings like dumplings
8
Place it on white sesame seeds and wrap it evenly
9
Put the oil in the pan, add the wrapped sesame balls, and fry them over low heat to make the sesame balls mature