Green vegetables and meat balls soup
By LoyalDenesik
Ingredients: salt,green vegetables,eggs,cooking wine,onion,Jiang,starch,sugar,black pepper,minced pork
Recipe Recommendations
- minced pork appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Green vegetables and meat balls soup

1
Add shredded green onion, shredded ginger, salt, sugar, black pepper powder, cooking wine, eggs, starch, and water to the minced meat, stir well, pickle until flavor
2
Boil water in the pan, turn the minced meat into a round shape, and add it to the boiling water
3
When everything is done, cover and bring to a boil
4
Wash the greens for later use
5
Put the oil in the pan, add the green vegetables and stir fry
6
Pour the cooked meatballs and soup into the pan, bring to the boil again, add a little salt to taste, and it is doneGreen vegetables and meat balls soup Make Tips
Add water to the minced meat and stir it to make the meatballs tender, but don't use too much water, and the meatballs will fall apart