garland cupcake

By VenaWehner

garland cupcake
Ingredients: honey,butter,sugar,baking powder,low powder,vanilla extract,egg

Recipe Recommendations

  • low powder 90 grams
  • egg of 2
  • sugar 60 grams
  • butter 100 grams
  • honey 15 grams
  • baking powder 2 grams
  • vanilla extract 1/4 teaspoon

Steps for garland cupcake

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Beat the eggs, add sugar and beat well, add honey and beat well.
  • Make step 2
    3
    Add lemon zest.
  • Make step 3
    4
    Add vanilla essence and stir well.
  • Make step 4
    5
    Mix the low flour and baking powder and sieve.
  • Make step 5
    6
    Add to egg batter and stir well.
  • Make step 6
    7
    The butter melts in the water.
  • Make step 7
    8
    Add to the batter and stir well.
  • Make step 8
    9
    Place the batter in the refrigerator and chill for 1 hour.
  • Make step 9
    10
    Take out the batter and put it in the bag, squeeze it into the mold. Don't need much, just squeeze it three times.
  • Make step 10
    11
    Oven at 180 degrees for about 10 minutes.
  • Make step 11
    12
    These are grilled tender and look good, but kissing doesn't like them
  • Make step 12
    13
    Qinqin likes to eat older ones and make them more fragrant.

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