stir-fried loofah
By MaxBoyle
Ingredients: chicken essence
Recipe Recommendations
- loofah of 4
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- balsamic vinegar appropriate amount
- MSG appropriate amount
Steps for stir-fried loofah
1
Scallion cut
2
Peel the towel gourd and cut it into thin slices. It is best to rinse it with water after cutting it or it will be very dry.
3
Pour in appropriate amount of cooking oil, add chopped green onion and stir fry
4
Pour in the chopped loofah and stir fry for a while
5
Add salt, five-spice powder, and balsamic vinegar, and wait until the dishes become thick. Just turn off the heat and add MSG. You can put some chicken essence in it
6
The finished product is out. Hehe, I use a little less loofah, so I can put more in more people. Later, I will make a loofah egg vermicelli soup that we all love in my hometown, which is super delicious...
7
This one is not very clear either... A simple, delicious and appetizing stir-fried loofah would be fine. A delicious bowl of rice will definitely make your appetite open. My family likes to eat it. Because it was made at night, the pictures were unclear. Sorry!stir-fried loofah Make Tips
Don't fry the loofah too badly, just break it off