Beer wings
By MadonnaRobel
Ingredients: chicken essence
Recipe Recommendations
- chicken wings appropriate amount
- beer a bottle
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Beer wings
1
The chicken wings should be selected from the middle part of the wings. After washing them, they should be tested internally for 2 times. Add green onions, ginger slices, pepper, aniseed, and cooking wine and marinate for 2 hours.
2
Put the oil in the pan and add the chicken wings when the oil temperature is 60% hot.
3
When frying until both sides are golden brown, remove and set aside
4
When the chicken wings are fried until golden brown, remove them for later use, and pour out the base oil. Pour in a whole bottle of beer. Less salt and soy sauce. About 20-25 minutes later, when only a little bit of juice is received, turn off the heat and serve out.Beer wings Make Tips
Maybe many girls are worried that the chicken wings will have a strong taste of beer. In fact, after the vegetables are poured out of the pot, there is no taste of beer at all. The taste of the chicken wings is really tender!