Spring bamboo shoots and lemon duck
By MozellKutch
The attributes of this dish are: sour, fragrant and spicy.
Recipe Recommendations
- duck meat appropriate amount
- cooking wine 10g
- oyster sauce 30g
- scallion 20g
- ginger slices 30g
Steps for Spring bamboo shoots and lemon duck
1
Take the prepared meat, wash the ginger and cut it into diamond-shaped squares, cut the garlic in half obliquely, remove the stalks of the millet peppers and chop them, and cut the carrot into diamond-shaped square slices.2
Boil appropriate amount of water in the pot to "fly" the sour bamboo shoots, pick up and soak in ice water for later use.3
Add some oil to the pan, stir fry the prepared ingredients a few times, add a little salt, add the prepared meat in the pan, stir fry until the meat turns white and lemon-yellow, stir fry, add water and simmer for 10 minutes.