Braised sun fish
Sunfish have few thorns and very tender meat! It is very suitable for the elderly and children. It just happens that my old lady and little baby both like to eat fish and take the sun. Children are like the rising sun full of sunshine and hope!
Recipe Recommendations
- sunfish two
- garlic moss carrots
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Braised sun fish
1
Remove the internal organs of the sunfish, wash them, and soak them with salt, soy sauce, and cooking wine for 10 minutes.
2
Pat the starch.
3
Heat the pan and add oil, put the fish into both sides, fry it to 80% cooked, and use it vigorously. Leave the bottom oil at the bottom of the pan, and add shredded ginger, garlic moss, and carrot in turn.
4
Stir fry to give a fragrance.
5
Then put the fried fish into the pan.
6
Cook with seasoning for 5 minutes.
7
Then thicken with starch.
8
Serve the pan and plate.