Vanilla chocolate bean muffin
Ingredients: milk,butter,chocolate beans,sugar,low powder,vanilla extract,egg
Recipe Recommendations
- low powder 120 grams
- butter 50g
- sugar 60g
- egg one
- milk 80g
- vanilla extract 1/2 teaspoon
- chocolate beans 30g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Vanilla chocolate bean muffin
1
Sift through the flour, remove the butter from the refrigerator, cut it directly into small pieces, and add to the flour.
2
Rub into crumbs.
3
Stir in most of the chocolate beans.
4
Mix well.
5
Beat the eggs into a bowl and beat them.
6
Add milk and vanilla extract.
7
Mix well.
8
Then pour into the mixed chocolate beans.
9
Mix well to form batter.
10
Place it into the mold and make it approximately 2/3 full.
11
Sprinkle the remaining chocolate beans on the surface.
12
Oven at 180 degrees for about 15 minutes.