di San Xian
Ingredients: soy sauce,salt,eggplant,potatoes,white sugar,diced green onion,dried chili,green pepper,garlic powder
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for di San Xian
1
Potatoes, eggplant and green peppers
2
Cut potatoes into coins thick slices
3
Cut green pepper into diamond slices, and cut eggplant into thick slices
4
Put the potato slices into a 60% hot oil pan, overcook the oil, and take out the pan to control the oil
5
Eggplant and pepper slices are also oiled to control oil
6
Start another oil pan, saute chives, minced garlic and dried peppers,
7
Add various well-oiled ingredients and various seasonings to stir-fry! Bake it for a while and you can serve it on a plate!di San Xian Make Tips
1. When potato slices and eggplant are greased, the oil temperature must be controlled below 70% to avoid frying. 2. After the main ingredients have been oiled, be sure to pour them into a colander to control the oil to avoid too much oil and water. 3. After adding various seasonings, gently shake the frying pan to taste it. Don't stay in the pan for too long to avoid breaking the various ingredients!