Cold bean skin
By BradyHuels
Ingredients: chicken essence
Recipe Recommendations
- bean skin 4 photos
- cucumber 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
Steps for Cold bean skin
1
Steam the tofu skin on the pan for 5 minutes, and chop the green onions, ginger and garlic into the ground.
2
Steam it and spread it on a board to cool, shake it and wash it, rub the skin with salt to prevent pesticide residues.
3
Cut bean skins and cucumber into diamond-shaped slices. Place the onion, ginger and minced garlic on the bean skin.
4
Heat the peanut oil in a wok, put a few pepper grains, pour it on the bean skin, add salt, chicken essence, soy sauce, mature vinegar, and oyster sauce and mix well.Cold bean skin Make Tips
Although soy products are good, don't be greedy for too much.