Butter and garlic mashed potatoes

Recipe Recommendations

• potatoes 500 grams
• butter 65 grams

• milk fragrance
• cook
• half an hour
• simple

Steps for Butter and garlic mashed potatoes

1

1. Peel the potatoes, wash and soak;

2

2. Pour in the pan and cook for 30 minutes; drain, and then pour the potatoes back into the pan.

3

3. Use a blender to stir into mud;

4

4. Add butter and garlic powder, and continue to stir until evenly mixed;

5

5. Loading the plate.

Recipe Categories

• snack recipes
• Winter recipes