Red yeast steamed buns
Ingredients: white sugar,flour,red rice flour
Recipe Recommendations
- flour 300 grams
- red rice flour 3 grams
- white sugar 10 grams
Steps for Red yeast steamed buns
1
Add red yeast powder to flour and mix well
2
Knead into a smooth dough and leave in a warm place to ferment for 2 hours
3
Remove after fermentation
4
Rub into strips
5
Cut into several doses
6
steamed buns arranged into a round shape
7
Place in a steamer (leave some space between each)
8
Steam over high heat for 20 minutes (wait 3 minutes after steaming before removing the cover)