Baked pork liver tip
By DaronCarroll
Ingredients: oranges,coriander,red pepper,green onions,green pepper,peanut oil
Recipe Recommendations
- green onions 20 grams
- coriander 20 grams
- green pepper 各10 grams
- oranges half a
- red pepper appropriate amount
- peanut oil 30 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Baked pork liver tip
1
First, cut the fresh liver into slices as thick as coins
2
Ingredients used for boiling pork liver tips
3
Shred onions and ginger, cut green and red peppers into thin circles, and cut coriander into sections for later use.
4
Soak the cut pork liver slices in clear water for 30 minutes
5
Soak until the liver slices have reduced blood and turn slightly white
6
Boil water in the pot
7
Put the soaked pork liver slices into a boiling water pot
8
After boiling, turn off the heat and simmer for about three to four minutes. Inch the pork liver until no blood seeps out. Remove from the pan and serve on plates.
9
Add Vita soy sauce, green onion and shredded ginger into a bowl
10
Cut the orange in half
11
Squeeze the orange juice into the sauce bowl
12
Pour various ingredients on the liver
13
Cook peanut oil in the pan
14
After boiling the oil, add the dried peppers and fry until fragrant
15
Pour the chili oil on the various ingredients!
16
It's ready to eat!Baked pork liver tip Make Tips
1. The key to this dish is to soak the pork liver until the blood is reduced. It is best to rinse it with water several times so that the smell of the pork liver can be washed away. 2. Try to keep the water used to scalm the liver at around 90 degrees, and do not roll away, otherwise the liver will easily be scalded and affect the taste! 3. Add orange juice to suppress the bad smell of pig liver!