Chinese hamburger with minced meat

Recipe Recommendations

• pork appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• yeast appropriate amount
• flour appropriate amount
• alkali appropriate amount
• spiced powder appropriate amount
• chili noodles appropriate amount
• mature vinegar appropriate amount
• salt appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Chinese hamburger with minced meat

1

Meat minced meat method: diced pork

2

Cut the green onions into sections, minced ginger, and diced onions to set aside

3

Pour the oil into the pan, add the ginger and meat together, and stir-fry over medium to medium heat until the oil in the pan becomes clear

4

Add five-spice powder, spring onions, dried peppers and onions, and stir-fry for a while

5

After the meat absorbs the five-spice powder, add the vinegar (more vinegar)

6

After stir-frying, the meat is cooked. At this time, add salt and chili powder, stir well and remove from the pan

7

Practice of steamed buns: Melt the yeast in warm water, synthesize soft dough, and ferment

8

Remove after fermentation, add a little alkali (can be omitted), knead well, and form a long strip

9

split up into four equal portions

10

Roll round and press flat respectively

11

Use a fork to pierce through the small hole

12

Do not put oil in the pan and fry until both sides are colored and cooked

Chinese hamburger with minced meat Make Tips

Recipe Categories

• staple food
• snack recipes
• breakfast recipes