Spinach box
Ingredients: salt,spinach,shallots,shrimp,eggs,MSG,flour,edible oil,spiced powder
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Spinach box
1
Remove the old leaves and roots of spinach, wash them, and dry them.
2
Two measuring cups of flour, add water and stir until fluffy.
3
Knead into soft dough. You can also use boiling water and dough to taste better after roasting.
4
Chop the spinach, chop the shrimps, directly pour the eggs into the spinach, add salt, five-spice powder, monosodium glutamate, and oil, stir well.
5
Divide the dough into small evenly distributed doses and roll it thin. Mine is about the size of two dumpling doses, and the roll it is relatively thin.
6
Roll out one and place it on the grate, sandwich the filling, and cover it with another skin. Knestle around.
7
When it's done, it looks quite plump, but in fact, there won't be many dishes left when it's cooked.
8
Heat the pan, drop a drop of oil, wipe well, and add into the box. Cover and brown until both sides are golden brown, and the cake body is no longer so bulging.
9
Cut it open and enjoy it. The soup in the spinach moisturizes the crust until it is soft. It feels so comfortable when you take it down in one bite.
10
Coupled with a bowl of corn grits porridge, it's delicious ~~