Scone with chopped green onion and ham
By JudgeRenner
Ingredients: salt,Rich and strong fans,milk,whole egg liquid,vegetable oil,green onion,white granulated sugar,dry yeast
Recipe Recommendations
- Rich and strong fans 140 grams
- vegetable oil 30 grams
- white granulated sugar 5 grams
- salt 2 grams
- dry yeast 1/2 teaspoon
- milk 60 grams
- whole egg liquid 1 tablespoon
- green onion appropriate amount
- salty and fresh
- baking
- a day
- simple
Steps for Scone with chopped green onion and ham
1
Weighing materials
2
Mix milk, dry yeast, sugar, salt and eggs well,
3
Pour vegetable oil into flour
4
Rub into coarse powder
5
Pour the yeast mixture into the powder
6
Mix it into dough
7
Pour in diced ham and chopped green onion
8
Kneak evenly, place in the refrigerator, and refrigerate overnight
9
Remove it the next day
10
flattened
11
Use cookies to mold them into small pieces
12
Place into a baking sheet and brush with egg liquid on top
13
Put it into a preheated 180-degree oven and bake for about 15 minutes until the surface is golden yellow