stir-fried vegetable rice cake
Ingredients: carrots,vegetable oil,soy sauce,salt,small potatoes,small green vegetables,Water Mill Rice Cake
Recipe Recommendations
- Water Mill Rice Cake two
- small green vegetables a
- carrots a piece
- small potatoes A small one
- vegetable oil One and a half spoonfuls
- soy sauce a little
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried vegetable rice cake
1
Water milled rice cakes, two strips
2
Small vegetables, a small handful
3
Carrot, one piece
4
Small peeled potatoes, one
5
Slice rice cake, as thin as the picture
6
Shred carrots,
7
Shred potatoes
8
Heat about a spoonful of oil in a frying pan
9
Stir fry the washed green vegetables, remove them from the pan, and place them on the plate temporarily (I am worried that the color will be too cooked without leaving the pan)
10
Add less oil, stir fry shredded carrots,
11
Add shredded potatoes and stir fry until the ingredients are raw
12
Pour in the green vegetables and mix
13
Add a little salt to taste
14
Add the rice cake slices and stir-fry until soft
15
Add a little soy sauce to taste,
16
Stir fry until the rice cake is soft
17
Remove the pan and load the plate
18
You have to eat it while it is hot. When it gets cold, the cover of the rice cake will harden.