Shrimp and pineapple boat

Recipe Recommendations

• shrimp 200g
• pineapple one
• green beans 50g
• carrots Subparagraph 1
• green pepper 1/2
• egg white 1 teaspoon
• water starch 1 teaspoon
• ginger 1 handful
• salt the right amount
• white sugar appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• minced garlic appropriate amount
• diced green onion appropriate amount

• salty and fresh
• sneak
• ten minutes
• senior

Steps for Shrimp and pineapple boat

1

Select a slightly larger pineapple, cut it in half, and use a knife and spoon to pick up the pineapple meat; make a pineapple boat.

2

Remove fresh shrimps, remove the sausage, wash and drain the water, add salt, pepper, cooking wine, and corn flour in turn, and keep pinching and marinating until flavor.

3

Wash green beans, diced carrots, diced green and red peppers, and corn kernels and blanch them in boiling water for 2 minutes.(Add a little salt and oil to boiling water) Pick them up and pass them in cold water to control the water dry.

4

Cut the excavated pineapple meat into small pieces with a knife, soak in light salt water for 10 minutes, remove and drain the water for later use.

5

Heat the pan, pour in 3-4 teaspoons of oil, stir-fry the chives, ginger and garlic over high heat, pour in the shrimp to smooth, wait for the shrimp to change color, then add green beans, diced carrot, diced green and red pepper, and corn kernels, stir fry together, add a little salt, white sugar, chicken essence, cooking wine, mix well, hook in water starch, thin sauce, pour a few drops of sesame oil, turn off the heat, and place in a pineapple boat.

6

Pineapple juice penetrates into the shrimp, making it taste more refreshing, fresh, sweet and refreshing, and excellent in color, aroma and taste!

Shrimp and pineapple boat Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes