braised fish
By SallieHickle
Ingredients: bean paste,soy sauce,salt,chives,green pepper,Jiang,garlic,flour,vinegar,sugar,rice wine,qingshui,chili sauce,whole fish
Recipe Recommendations
- whole fish a
- green pepper of 4
- garlic a
- Jiang a large piece
- chives a handful
- flour appropriate amount
- soy sauce 10ml
- vinegar 5ml
- rice wine 40ml
- sugar 3g
- qingshui 200ml
- bean paste 1 teaspoon
- chili sauce 1 teaspoon
- salt 3g
Steps for braised fish
1
What a big fish. Fortunately, my friend had already cleaned it in advance. The most hateful thing was washing the fish. Haha, it saved a lot of trouble.
2
Remove the head and tail, and cut the fish into pieces about 1- 2 cm thick. Unfortunately, the knife is not fast enough to cut it well. Add salt and white pepper, spread evenly, add a little base.
3
Shredded ginger and garlic seeds.
4
Scallion white section.
5
Green green.
6
Remove the stalks of the green peppers and cut them into circles.
7
Take a plate, spread flour on the bottom of the plate, and dip all sides of the fish pieces with flour. Maybe starch would do, but I was afraid that oil would spray when frying fish, so I applied flour.
8
Take a non-stick pan, add a little oil, and spread the bottom of the pan. When it is 5 to 6 percent hot, fish.
9
Fry until golden brown on both sides, remove, and use kitchen paper to absorb excess oil. It is best to throw away the oil used for frying fish and be sure to wash the pan.
10
Add a small amount of oil again, add onions, ginger and garlic and stir-fry until fragrant.
11
1 teaspoon bean paste and 1 teaspoon chili paste.
12
Stir fry half of the green peppers in advance to absorb some spicy flavor. 10ml of soy sauce, 5ml of vinegar, 40ml of rice wine, and add 200ml of water.
13
After boiling water, add the fried fish, which is basically normal. Boil until on low heat, and collect the juice at the end of the fire. Before turning off the heat, 3g of sugar without salt. After turning off the heat, add Green green.
14
If I take a photo of the finished product, I can't be bothered to hold the camera. If I take a photo with my mobile phone, it will look better in reality, hehe.