bazi meat

By TyraWuckert

bazi meat
Bastard pork is the name of the dish. This dish seems to be available only in Xuzhou and Jinan.
In Jinan, there are basically no side dishes in the dish, just solid slices of meat.
Xuzhou's basil meat usually includes green vegetables, seaweed, vegetarian chicken, day lily, sausage, dried flowers, bean skins, fried eggs, relatively large pork meatballs, etc.
But whether it's Jinan or Xuzhou, what remains unchanged is that it must be combined with rice, so that you can eat the delicious food.

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • seasoning package one
  • sweet sauce 30 grams
  • soy sauce 10 grams
  • soy sauce 50 grams
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for bazi meat

  • Make step 0
    1
    Pork belly with skin.
  • Make step 1
    2
    Scallion, ginger, seasoning bag.
  • Make step 2
    3
    Slice pork belly, the size and thickness should be based on personal preference, but the thickness should not exceed 2.5 cm.
  • Make step 3
    4
    Use 30 grams of sweet flour paste, 10 grams of soy sauce, 50 grams of soy sauce, sugar, and chicken essence to make a sauce. It is best to marinate the cut pork belly in the sauce for no less than 2 hours or more than 24 hours.
  • Make step 4
    5
    Remove the marinated meat slices from the sauce, place them on a clean plate and dry them in a cool place. Don't pour out the sauce of the marinated meat slices, use it when placed under it.
  • Make step 5
    6
    Put the marinated pork belly into a casserole, put a layer of green onions and ginger slices in the middle of the meat, and then add another layer of meat. Pour the remaining sauce from the marinated pork slices into the pan, and add a little water.
  • Make step 6
    7
    Finally add the seasoning bag.
  • Make step 7
    8
    Cover the lid, boil over high heat, turn to low heat, then wet it with two pieces of paper, seal it in the gap in the lid, and simmer for about an hour.

    • bazi meat Make Tips

    1. The sauce can be mixed with sweet bean sauce, dark soy sauce, light soy sauce, sugar, and chicken essence in proportions adjusted to personal taste; increase the amount of sugar if you prefer a sweeter flavor. 2. The amount of sauce is determined by the quantity of meat slices; generally, the sauce should be enough to evenly coat the meat slices.

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