Old style chicken cake
By BrandynTerry
Ingredients: low-gluten flour
Recipe Recommendations
- eggs 2个，去壳100 grams
- low-gluten flour 100 grams
- sugar 65 grams
- baking powder 1 grams
- peanut oil 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Old style chicken cake
1
Beat the eggs into a basin, pour in the sugar, and stir with warm water until the egg paste thickens and write 8 characters without disappearing
2
Pour the low flour (sieve the low flour), oil, and baking powder into the egg paste
3
Beat with electricity at low speed and stir well until smooth
4
Put it in a decoration bag
5
Squeeze into small paper cups
6
Preheat the oven at 180 degrees C and bake for about 15 minutes on the middle layer.Old style chicken cake Make Tips
Original formula: egg flour and sugar =1:1:1, which personally feels too sweet. The old-fashioned chicken cake is suitable for mixing with an electric egg beater throughout the entire process. If you mix it manually, the holes in the internal tissue will be larger.