pumpkin porridge
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 100 grams
- sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for pumpkin porridge
1
Peel and remove the flesh of the pumpkin, cut into large pieces, and steam it in the pan.
2
Press the steamed pumpkin into a puree with a spoon.
3
Mix glutinous rice flour with water to make a paste.
4
Add water to the pumpkin puree and place it in the pan. Today, there are a little few pumpkins and a little too much water! Haha!
5
After boiling, slowly pour in the glutinous rice paste and stir while pouring.
6
Cook it, add sugar to taste.pumpkin porridge Make Tips
Pumpkins can also be cooked in the microwave over high heat for about 10-12 minutes.