Baked potatoes with milk bacon
By HerthaHaley
Ingredients: salt,milk,butter,potatoes,pepper,minced garlic,bacon,thyme
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Baked potatoes with milk bacon
1
raw material map
2
Peel and slice potatoes
3
Melt the butter in the pan
4
Add bacon and garlic and saute until fragrant.
5
Add the potato chips
6
Add cardamom powder and thyme, stir for a while
7
Season with appropriate salt and pepper
8
Pour in the milk
9
Bring to a boil over high heat and simmer slowly over medium heat for 10 minutes, turning carefully with a shovel during this period to avoid burning the bottom until the milk thickens
10
Add the cream
11
Continue to cook slightly until the juice becomes thick and mushy
12
Brush appropriate amount of butter on the baking plate
13
Pour the cooked potato slices in the pan into a baking sheet and spread them evenly. Sprinkle with a layer of shredded cheese on the surface to cover the potatoes (the amount of cheese can be added according to your preference)
14
Preheat the oven to 180 degrees C and bake for about 25 to 30 minutes until the surface begins to turn golden.
15
This potato pie is suitable for eating hotBaked potatoes with milk bacon Make Tips
[Tips] 1. When adding milk to the pan, the amount of milk only needs to cover the potato slices. 2. When cooking, turn it from time to time to prevent the bottom from getting burnt, but be careful not to break the potato slices. 3. When putting it into the oven, according to the power and size of your own oven, like my oven is small, the upper and lower roasting tubes are relatively close. When you first put it in, you can cover the plate with a layer of tinfoil. After baking for 25 minutes, remove the tinfoil, and color it for the last 5 minutes. Otherwise, the cheese on the skin will easily burn.