Special roasted chicken legs
Ingredients: ribs,chicken wings,chicken legs,black pepper,cumin powder,fish
Recipe Recommendations
- chicken legs appropriate amount
- chicken wings appropriate amount
- fish appropriate amount
- ribs appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Special roasted chicken legs
1
The sauces for soaked chicken legs, ribs, and small yellow croaker include: Haitian barbecue sauce, black pepper powder, cumin powder (for grilled fish).
2
Secret chili sauce (this sauce is made by my mother herself. Careful friends may have discovered that this chili sauce is used for flooded meat in my house. This plays a key role).
3
Soak the chicken legs with Haitian barbecue sauce, black pepper powder, and secret chili sauce.
4
Ribs...
5
Fish for 4 hours (mix well and place in the refrigerator).
6
After flooding, use the barbecue grill and place it in the microwave for 5 minutes.
7
Remove and turn over for another 5 minutes.
8
Then take it out and brush it with a layer of honey on both sides and bake it for 5 minutes.
9
At that time, when I was drowning the chicken legs, I was about to make pork ribs soup. There were a lot of pork ribs, so I picked the best part in the middle and threw it into the chicken legs and drowned it together. After roasting it, I found that the meat and bones were extremely delicious.
10
Use the same method to roast the small yellow croaker. Use cumin powder for the small yellow croaker and sprinkle with a layer of cumin powder before roasting. The grilled fish can be roasted for an extra 5 minutes. It will taste better if it dries!