Smiley face potato cake
By LiaKlocko
Ingredients: ketchup,salt,potatoes,corn starch
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Smiley face potato cake
1
Prepare main materials.
2
Wash and peel the potatoes, slice them, place them in a pan and steam them.
3
Use a spoon to press the steamed potatoes into a puree.
4
Add salt and starch.
5
Knead into potato dough.
6
Roll out the potato dough into large pieces.
7
Use the bottle cap to place it in the large dough sheet and cut off a small round dough sheet. Drag a layer of flour on the surface of the small round dough sheet.
8
Use the bottom of a round chopstick to poke two eyes on the round dough sheet.
9
Then use the bottom of the handle of the spoon to poke the shape of the mouth.
10
Raise the oil pan and fry it over medium to medium heat until slightly yellow.
11
Dip it in ketchup when eating it is very delicious.Smiley face potato cake Make Tips
1. Because the potatoes are cooked, don't fry them for too long. 2. Make your eyes as wide as possible, so it will be much smaller when fried. 3. Be sure to eat it while it is hot! The taste will be much worse when it cools!