Shrimp tofu
By RhettWalsh
Ingredients: Japanese tofu
Recipe Recommendations
- Japanese tofu 3 pieces
- live shrimp appropriate amount
- ginger appropriate amount
- chives appropriate amount
- Daxing barbecue sauce appropriate amount
Steps for Shrimp tofu
1
Material drawings.
2
Wash the shrimps, remove the heads and shells, and then cut off the back to remove the shrimp string, dividing each shrimp into two.
3
Japanese tofu is cut into hob quickly.
4
Heat the oil in the pan, add shredded ginger and shredded scallions and stir-fry until fragrant. Add in shrimp and stir-fry until color changes.
5
Add in the cut tofu pieces, shake the pan a few times, add appropriate amount of Daxie barbecue sauce, stir fry well.
6
Add in a little broth and bring to a boil, toss thin, and add a little shredded chives before taking out of the pan.Shrimp tofu Make Tips
Poetic words: 1: Add tofu after the shrimps are put into the pan and change color. If you wait until the shrimps are cooked before adding tofu, the taste of the shrimps will be old in the end. 2: During the stir-frying process, because the Japanese tofu is soft and tender, it is best to gently shake the pan, or use the back of a spatula to push the stir-frying. 3: Add some thin sauce for a better taste.