Vegetarian stir-fried cat ears
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetarian stir-fried cat ears
1
Put the flour into a large bowl
2
The water should be put in slowly, and the dough should be softened for 20 minutes
3
Then turn the dough into pancakes
4
Then cut into dices
5
Then rub its thumb into the shape of a cat's ear
6
Boil the water in the pot, put it in the cat's ears, add a little salt, and cook it well.
7
Prepare a basin of cold white open water, take out the cooked cat ears and place them in cold water to cool them over.
8
Remove and drain the water for later use
9
Remove and drain the water for later use
10
Dice the carrots, onions and cucumbers and set aside
11
Add oil to the pan, add onions and stir fry until fragrant, then add carrot and stir fry a few times, add cucumber and stir fry
12
Pour in the cat's ears and stir fry a few times
13
Add oyster sauce, soy sauce, salt, chicken essence, stir fry evenly, spray a little vinegar, then add sesame oil