cream puffs
By PietroFisher
Ingredients: salt,low-gluten flour,milk,butter,eggs,salad oil,water,fine sugar,corn starch,high-gluten flour
Recipe Recommendations
- water 200 grams
- salad oil 120 grams
- high-gluten flour 160 grams
- eggs of 6
- salt 2 grams
- milk 250 grams
- butter 25 grams
- fine sugar 80 grams
- low-gluten flour 20 grams
- corn starch 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for cream puffs
1
Puff ingredients: 200 grams of water, 120 grams of salad oil, 160 grams of high-gluten flour, 6 eggs, 2 grams of salt. (About 24 of the above materials can be made)
2
Put water, salad oil and salt in a small saucepan, heat until boiling over medium heat, stir quickly and turn to low heat.
3
Add sifted high-gluten flour and stir until flour, oil and water mix into dough.
4
After turning off the heat, continue to stir. When the dough cools down until it is not hot, add the first egg, stir quickly until the dough is completely absorbed, then add the second egg, and stir again until it is completely absorbed... And so on until all the eggs are added.
5
Finally stir until a thick batter.
6
Place a hot cloth or non-stick cloth on the baking net. Put the flower spout into the decoration bag, then fill in the batter, and squeeze it into a round ball about 4 cm on the cloth, taking care to leave gaps to avoid swelling and adhesion during baking.
7
Preheat the oven to 200 degrees and bake for about 20 minutes.
8
Bake the oven and let cool.
9
Puff filling ingredients: 250 grams of pure milk, 25 grams of butter, 80 grams of fine sugar, 1 egg, 20 grams of low-gluten flour, 15 grams of corn starch.
10
Add about 20 grams of white sugar to the eggs and stir until the sugar melts, then add sifted low-gluten flour and corn starch, and stir well.
11
Heat the remaining fine granulated sugar with milk and butter and stir constantly. Turn off the heat immediately after boiling.
12
Leave the milk liquid to stand for a while, the temperature drops slightly, then slowly add the egg liquid, and stir well while pouring. Open fire and heat the above mixture of eggs, milk and flour paste over low heat, stirring constantly until the mixture is thick, and turn off the heat.
13
Allow it to cool for a while to form the puffs cream filling.
14
Cut 2/3 of the puff blank with a diagonal knife, place the flower tip into the decoration bag, then fill in the cream filling, and squeeze into the puff filling.cream puffs Make Tips
1. Oil and water must be stirred evenly while boiling. 2. Do not use high fire when adding flour to make the flour evenly heated.