Jam sandwich cake

By CecileMohr

Jam sandwich cake
Ingredients: butter,sugar,baking powder,low powder,egg

Recipe Recommendations

  • low powder 60 grams
  • butter 60g
  • egg one
  • sugar 30g
  • baking powder 1/4 teaspoon

Steps for Jam sandwich cake

  • Make step 0
    1
    Mix the low flour and baking powder and sieve, add the lemon zest and mix well.
  • Make step 1
    2
    Prepare materials.
  • Make step 2
    3
    Cut butter into small pieces to soften at room temperature, add sugar and stir.
  • Make step 3
    4
    Beat the eggs and add them to the beaten butter in portions, beating evenly until smooth.
  • Make step 4
    5
    Mixed egg butter paste.
  • Make step 5
    6
    Pour in the powder.
  • Make step 6
    7
    Mix into a uniform cake paste.
  • Make step 7
    8
    Place tin foil in a baking plate, add cake paste, and smooth.
  • Make step 8
    9
    Oven at 170 degrees for about 15 minutes.
  • Make step 9
    10
    After the cake slices are allowed to cool, cut into small pieces and spread with jam.
  • Make step 10
    11
    Beautiful snacks.

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