roasted mustard
By RyanKuvalis
Ingredients: chicken essence
Recipe Recommendations
- mustard 1 tree
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted mustard
1
Wash the mustard greens, cut the leaves into sections, peel the stems, and cut into slices.
2
Cut the garlic slices and shredded ginger.
3
Heat the pan with oil and saute the dried peppers, garlic and ginger until fragrant.
4
Pour in the rods and stir fry.
5
Pour in the leaves and stir fry.
6
pour the wine
7
Pour in light soy sauce
8
Bake slowly over low heat.
9
Finally, pour in the chicken essence, stir fry well, and serve the pan.