It was the first time I made cakes, and I was so funny. Although it looks childish, it still tastes great. It's a cake with cheese and chocolate flavors. Come if you like it.
The cake body is cheesecake and chocolate cake. This is the third time I have made cheesecake, and it is relatively easy. Whether it is cooked well or not, the taste will not be too bad, and the success rate is quite high.
The chocolate cake was made according to Qi Feng's method, but some chocolate was added. It was very difficult to stir. After baking, there were still many chocolate pieces. The taste was still super good. I found that it also had a nice name: Vienna Chocolate Cake! Why are there unstirred chocolate bars? I hope you can give us some advice from all baking experts.
fruitcake
By JoanyHaley
Recipe Recommendations
- cream cheese appropriate amount
- whipped cream appropriate amount
- low powder appropriate amount
- milk powder appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- salt appropriate amount
- dark chocolate appropriate amount
- butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for fruitcake
1
Cheesecake: cream cheese, whipped cream, low flour, milk powder, eggs, sugar, salt, orange juice.
2
Isolate egg yolk protein.
3
Melt cream cheese in water and beat until smooth.
4
Add egg yolk solution in portions.
5
Add egg yolk solution in portions.
6
Sieve in the powder.
7
Add milk (whipped cream).
8
Add lemon juice (orange juice).
9
Stir well at each step.
10
Add the remaining sugar to the egg white and beat until wet and frothy (lift the egg beater and make the egg white in a hooked shape).
11
Mix batter and penguin well.
12
Pour into a mold and place 1/3 of the water in a baking sheet.
13
Place in preheated oven at 165 degrees.
14
Chocolate cake: low powder, dark chocolate, whipped cream, sugar, butter.
15
Add black chocolate to the whipped cream.
16
Egg separated from egg white and yolk.
17
Heat against water until melted.
18
Add butter.
19
Add sugar in portions and stir well.
20
Add egg yolks in portions and stir well.
21
Sieve in the powder.
22
Cut and mix into batter and place in a warm place for later use (I put on the heater).
23
Beat egg whites with a few drops of white vinegar until firm.
24
Add to the batter.
25
Look at the stirred batter, there are many pieces.
26
Put in the preheated oven and place in the middle and lower layers at 180 degrees for 30 minutes.
27
Cut off the uneven area on the chocolate cake and divide it into two layers. I inserted a toothpick to find the position first, and cut it with a thread. It is very easy to use.
28
Cheesecake is also divided into two layers.
29
I learned from Liberty JM and made some alphabet cookies (I used a child's play-dough tool and soaked them for several days).
30
Use any raw material, make the dough harder, and make a whole plate, which is exhausting.
31
Put a piece of cheesecake first.
32
Make a layer of whipped cream, add yellow peaches, and apply a layer of cream.
33
Cover with a layer of chocolate cake slices.
34
Apply cream in turn, add dragon fruit, and apply cream.
35
If the sides were not smooth, he took the remaining piece of cake, cut it into strips and stuck it on it.fruitcake Make Tips
1. For the cream cheese, the crumbled part is homemade, and the block is bought; 2. Replace milk with heavy cream; 3. Reduce sugar from 70g to 30g (thought we needed to apply cream? doesn't need to be too sweet); 4. Replace lemon juice with tangerine juice.