Pork floss sesame cake
By MazieKessler
Ingredients: salt,milk,cheese powder,white sesame,flour,edible oil,meat floss,yeast powder
Recipe Recommendations
- flour 300 grams
- milk 160ml
- meat floss 40 grams
- yeast powder 3 grams
- white sesame appropriate amount
- cheese powder appropriate amount
- edible oil appropriate amount
- salt 2 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork floss sesame cake
1
Put the meat floss, yeast powder, and salt into the flour and mix well.
2
Pour in lukewarm milk and stir well while pouring.
3
Stir until fluffy, no obvious dry flour.
4
Kneak together into a smooth dough.
5
Cover with plastic wrap and place in a warm place to ferment twice as large.
6
Remove the dough and exhaust the gas and divide it into equal sized equal portions, and let stand for 5 to 6 minutes.
7
Take a portion of dough and roll it flat into a thin dough sheet.
8
Brush with oil and sprinkle with cheese powder (you can also use a little flour instead).
9
Roll the dough into a long strip from one side.
10
Roll it inward from one end and dish it into a round shape, and soak for another 5 to 6 minutes.
11
Take a portion of pancakes and roll them into a thickness of about 5mm, brush the surface with water, and dip them with sesame seeds.
12
Brush a little oil in the baking pan and preheat it, add the pancakes and fry until golden brown on both sides, and serve out.
13
The color of the cake made this time was a little heavier, but after biting it, it was really crispy on the outside and tender on the inside, with a lot of fragrance ~~