chocolate cake
By RuthieGreen
Ingredients: light cream,chocolate,milk,condensed milk,lemon juice,eggs,sugar,cocoa powder,custard powder,low powder,coconut
Recipe Recommendations
- chocolate 100 grams
- eggs of 4
- low powder 50 grams
- cocoa powder 30 grams
- lemon juice few drops
- coconut appropriate amount
- light cream 60ML
- milk 50ML
- condensed milk 10 grams
- custard powder 5 grams
- sugar 30
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for chocolate cake
1
Let's take a group photo first and prepare the materials!
2
Melt the chocolate in hot water.
3
Melt to no particles.
4
Pour whipped cream into the chocolate sauce. Mix well.
5
Pour 60ML of whipped cream into the chocolate paste.
6
Do not remove the chocolate paste from the hot water after mixing well to prevent the chocolate from setting.
7
Add four egg yolks and 30 grams of sugar and mix well.
8
Add four egg yolks and 30 grams of sugar and mix well.
9
Add 50ML of milk and mix well.
10
Add 50ML of milk and mix well.
11
Add 10 grams of condensed milk.
12
Add 10 grams of condensed milk and sieve in 5 grams of cheese powder.
13
Mix well and sieve in low flour and cocoa powder.
14
Mix well and sieve in 50 grams of low flour and 30 grams of cocoa powder.
15
Add chocolate sauce to the egg yolk. Continue to place the mixed sauce in a warm place to prevent chocolate from agglomeration.
16
Whisk egg white with a few drops of lemon juice. Sieve in 50 grams of sugar in three times.
17
Mix half of the egg whites and chocolate sauce first.
18
Mix well, add the other half of the egg white and mix well. Be careful when mixing the egg white, you must turn it upside down and not make circles.
19
Preheat the oven and use an 8-inch square baking sheet. Put oil paper on the baking sheet, pour the mixed paste into the baking sheet, and shake it hard a few times to create bubbles.
20
Put into the middle layer of the oven and heat it up and down. 140 degrees, 40 minutes.
21
After baking, be sure to wait until the cake cools before cutting. I was just in a hurry. I cut it before it even cooled. With one slash, it turned into a chocolate cake! Hehe, there is only such a small piece left to see people. Everyone laughed!
22
You can sprinkle some shredded coconut or powdered sugar on the cake according to your preference.chocolate cake Make Tips
1. The egg white is easier to beat with lemon juice, and it can be dripped without adding it. 2. Cheese powder is used to add flavor to the cake, and you don't have to add drops if you don't have it. 3. I like the temperature to be slightly lower when baking cakes so that the cake doesn't crack easily.