Romia cookies
Ingredients: salt,low-gluten flour,milk,butter,milk powder,fine sugar
Recipe Recommendations
- butter 120 grams
- low-gluten flour 145 grams
- fine sugar 30 grams
- milk powder 15 grams
- milk 15 grams
- salt 1/4 teaspoon
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Romia cookies
1
Put the butter softened at room temperature into an egg beating bowl, add the fine sugar and sugar and stir until fragrant
2
Add egg yolk liquid and milk in portions, and stir well with an egg beater
3
Sift low-gluten flour and milk powder into butter egg cream
4
Stir quickly and evenly
5
Put the Romia flower tip into a decoration bag, and then put the batter into the extruded flower cookies
6
Preheat the oven to 180 degrees C and bake the middle layer for about 10 minutes until the edges of the cookies are colored.