Roasted chicken legs with honey sauce
Ingredients: honey,chicken legs,barbecue material
Recipe Recommendations
- chicken legs appropriate amount
- barbecue material appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Roasted chicken legs with honey sauce
1
Wash the chicken legs (also known as pipa legs) and make several cuts on both sides with a knife (the bones can be seen deep)
2
Then marinate with COOK100 honey roast meat for more than 24 hours
3
Line the baking tray with tin foil, put the cut potato chips on it, and put the marinated chicken legs on top of the potato chips.
4
Preheat the oven at 220 ° C, heat the middle layer, and roast for about 30 minutes. Brush with salad oil and sauce (water for marinating chicken legs) in the middle, brush with honey, and bake for another 5- 6 minutes.Roasted chicken legs with honey sauce Make Tips
1. Cut the chicken legs a few times to taste them. 2. It is best to pickle them for a longer time. 3. Brush the honey to color them well. 4. If you like to eat crispy skins, you can roast them for a while longer