braised pork ribs
By MableLehner
Ingredients: salt,green vegetables,ribs,cooking wine,Jiang,vinegar,sugar,soy sauce,oyster sauce
Recipe Recommendations
- ribs appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised pork ribs
1
Put the ribs in cold water and blanch them with water. After the water boils, add a little cooking wine to taste, and remove them.
2
Add water to the pan, add the blanched pork ribs, add ginger slices, bring to a boil over high heat, simmer for half an hour, remove the pork ribs, and pour the soup into the soup pot for later use
3
Put the oil in the pan, add the ginger slices, add the ribs, stir until the surface is scorched
4
After stir-frying, add a little soy sauce, and stir-fry it again so that the ribs will have a sauce flavor
5
Add appropriate amount of water, add salt, sugar, and vinegar to boil. If you don't add much soy sauce, you can add more soy sauce at this time
6
Collect the juice over high fire and put it on a plate
7
Pour out the pork ribs soup, add the washed green vegetables to boil, and add appropriate amount of salt
8
There is soup and vegetables, let's start eating