egg filling cake
Ingredients: eggs,ham sausage,lettuce leaves,hot sauce
Recipe Recommendations
- eggs of 2
- lettuce leaves 3 tablets
- ham sausage 2 pieces
- hot sauce appropriate amount
- Indian shortcake 2 bunk
- slightly spicy
- fried
- half an hour
- ordinary
Steps for egg filling cake
1
The Indian shortbread is taken out of the freezer and melted.
2
Eggs, lettuce leaves, ham sausage.
3
Hot sauce.
4
Heat the frying pan and add the shortcakes.
5
The shortbread will bulge automatically after being heated. Use chopsticks to poke a hole and beat in the eggs.
6
Fry until golden brown on both sides.
7
Spread on the fried cakeHot sauce.
8
Add lettuce leaves and ham sausage and roll up.