Crispy fried fish flower

By TaraLesch

Crispy fried fish flower
Ingredients: salt,carp,pepper,green onion,ginger

Recipe Recommendations

  • carp 2 kg
  • green onion appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Crispy fried fish flower

  • Make step 0
    1
    Cut off the caudal fin, remove the head, and cut the rest of the carp into 3cm thick pieces
  • Make step 1
    2
    Cut the green onion into sections, shred the ginger, and sprinkle with appropriate amount of pepper
  • Make step 2
    3
    Add 1 tablespoon of soy sauce, about 100ml of dry red wine, and 30 grams of salt
  • Make step 3
    4
    Mix seasonings well, cover and marinate. It usually takes about an hour
  • Make step 4
    5
    After marinating, pick the fish pieces into another clean basin and discard the remaining soup
  • Make step 5
    6
    Use the excess water from the fish pieces and wrap them with dry starch
  • Make step 6
    7
    Put more oil in the pan and fry it over high heat at 7 minutes
  • Make step 7
    8
    Wait until the fish pieces float, turn down the heat a little, so that they will be crispy
  • Make step 8
    9
    There are not so many bubbles in the oil pan, which means that there is not much water. The fish pieces have turned golden and can be fished out
  • Make step 9
    10
    dish off
  • Make step 10
    11
    Children like to eat it with Yunnan dipped water powder
  • Make step 11
    12
    Wild carp has thick meat and few thorns, and has a tender taste on the outside and is very delicious.

    • Recipe Categories

    Recipe recommendation