Celery and pork dumplings
By EverardoRau
Ingredients: soy sauce,salt,celery,pork,eggs,onion,Jiang,flour,spiced powder,peanut oil,qingshui,beautiful fresh
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Celery and pork dumplings
1
Chop the pork into meat filling.
2
Cut the onion and ginger into minced powder.
3
Put it into a bowl with the meat filling and add soy sauce, delicious, five-spice powder, salt, and peanut oil, and twist it vigorously in one direction.
4
Chop celery.
5
Squeeze the water.
6
Add in the meat filling and mix well.
7
Add the flour to the eggs and the celery juice you just squeezed out.
8
Knead into dough.
9
Cover with a wet dragon cloth and wake for 10 minutes.
10
Then knead it to three lights.
11
Kneaded dough.
12
Kneaded dough.
13
Roll it into dumpling skins.
14
Make them into dumplings.
15
Pour into the pan and cook.
16
Serve the plate, and a plate of delicious dumplings is ready.Celery and pork dumplings Make Tips
1. Do not dump the extruded celery juice, use it with dough. 2. Adding eggs when mixing dough can increase the taste of the dough.