Cold chicken legs
Ingredients: chicken essence
Recipe Recommendations
- chicken legs of 4
- green pepper 1 piece
- peanuts a little
- onion a little
- garlic a little
- red pepper 1 piece
- salt appropriate amount
- chili oil 3 tablespoons
- chicken essence appropriate amount
- soy sauce a little
- sugar a little
- pepper powder appropriate amount
- mature vinegar a little
Steps for Cold chicken legs
1
Cook the chicken legs, cool thoroughly, and tear them into strips. It's best to chill it a little in the refrigerator, which will have a better taste
2
After the peanuts are stir-fried in oil, the oil can be used to make chili oil. The side dishes can be cut with scissors, which is more convenient
3
Mix the chicken legs and side dishes together, adding the seasonings in order. 1. Salt, appropriate amount 2. Chicken essence, a little 3. Light soy sauce, a little 4. Sugar, a little 5. Aged vinegar, a little 6. Chili oil, 3 tablespoons 7. Zanthoxylum bungeanum powder, appropriate amount. While adding seasoning, stir while adding until mixed. The simple and delicious cold chicken leg is completed