Stewed small perch

By RafaelWalsh

Stewed small perch
Ingredients: salt,onion,Jiang,garlic,peanut oil,qingshui

Recipe Recommendations

  • onion 15g
  • Jiang 5g
  • garlic 5g
  • qingshui 500ml
  • salt 4g
  • peanut oil 25ml

Steps for Stewed small perch

  • Make step 0
    1
    Scaled and washed the bass.
  • Make step 1
    2
    Heat the pan with oil and add perch.
  • Make step 2
    3
    Fry both sides.
  • Make step 3
    4
    Add green onions, ginger and garlic, stir-fry with clear water and bring to a boil.
  • Make step 4
    5
    Cover and simmer for 10 minutes, season with salt and remove from heat.
  • Make step 5
    6
    Serve the plate.

    • Stewed small perch Make Tips

    The bass itself is very fresh, so do not add MSG.

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