Braised turtle
By MyrnaRohan
Ingredients: salt,bamboo shoots,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,red pepper,soy sauce,oyster sauce,turtle
Recipe Recommendations
- turtle appropriate amount
- bamboo shoots appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Braised turtle
1
Slaughter and chop the turtle into pieces, blanch in water and remove the film on the skin. Cut the bamboo shoots into dice and blanch in water for later use.2
Leave the bottom oil in the pan, saute the ginger and garlic until fragrant, add the turtle pieces and stir fry, add the cooking wine, soy sauce, oyster sauce, add a little salt to taste, add dry pepper, add water to cover the turtle, simmer over medium heat for ten minutes, pour in diced bamboo shoots halfway.3
Add red pepper when the soup is almost dry, stir fry for a few times, sprinkle with MSG and remove from the pan.