Children all love to eat ice cream, and they make it truly authentic and feel more at ease!
One day, I accidentally saw a Children's Channel program using marshmallows to make jelly on my colleague's TV. I just glanced at it casually, but I didn't see the detailed production process. After I came back, I kept thinking about it, and I also had the urge to make jelly. Do it as you say, go to the supermarket and buy back two boxes of pure milk and two bags of marshmallows. Practice leads to the truth, hehe!
Explanation: Try to choose white and pigment-free marshmallows to be healthier
As a result, the finished product turned into delicious ice cream pudding instead of jelly
milk pudding
Recipe Recommendations
- milk a box of
- marshmallow two packs
- rock sugar 5 stars five
- milk fragrance
- other
- several hours
- ordinary
Steps for milk pudding
1
Boil the milk in a milk pan.
2
Add the marshmallow and stir until completely dissolved (there will be many small bubbles).
3
After half cool, divide into small jelly containers with fruit particles, freeze in freezer for 2 hours and eat.
4
Add appropriate amount of fruit virgin while the other half is hot, and mix well (turn orange).
5
In a goblet, pour half of the white milk cooked with marshmallows and put it in the refrigerator and chill for 30 minutes.
6
Pour in half of the orange milk, place it in the freezer for 2 hours, and serve.milk pudding Make Tips
If the amount of marshmallows were doubled, refrigerating it would result in a jelly-like texture; but doing it this way turns it into ice cream pudding. The texture is great and it's simple—you get that icy, grainy texture without needing a blender. It's fantastic!