Green tea peanut candy
By TheaSmith
Ingredients:
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Green tea peanut candy
1
Commercially available green tea tea sugar 106g
2
Home-made five-spice roasted black peanuts 120g
3
Remove the sugar from packaging and place it in a large bowl
4
Seal the plastic wrap and place it in an electric stew cup, and simmer over water until the sugar cubes are melted
5
Peel black peanuts
6
Squeeze and crush it with your hands, or you can roll it into pieces with a rolling pin
7
The sugar bar has completely melted
8
Pour in the processed peanuts and stir until each peanut is stained with sugar
9
Grease the lid of the lunch box (you can also use a shallow plate), pour in the peanuts mixed with sugar, roll out the peanut candy flat with a rolling pin, and compact it tightly
10
When it cools slightly, pour it on the chopping board
11
Cut it into the size you prefer with a knife while it is hot
12
After cooling thoroughly, store in an airtight container