spicy bone rabbit
By BradLehner
Ingredients: salt,MSG,pepper,ginger,dried chili,garlic,rabbit
Recipe Recommendations
- rabbit 500g
- dried chili appropriate amount
- pepper appropriate amount
- garlic 7-8 a
- ginger one
- salt appropriate amount
- MSG a little
Steps for spicy bone rabbit
1
All materials used.
2
First, pour the rabbit into boiling water to remove the blood stains. Add some ginger and cooking wine when removing. Then put it in a basket and let the water dry.
3
Pour in vegetable oil.
4
Wait for the oil to heat up, add the rabbits in the basket, stir fry, and add appropriate amount of salt.
5
When the rabbit is stir-fried until it is slightly yellow, add ginger, garlic, and pepper. Then continue to fry
6
continue to fry
7
Stir fry until the rabbit is driest and crispy, add the dried peppers. Put it according to your taste.
8
Finally stir-fry for 3 minutes and wait until the dried peppers are in the oil. Add a little MSG.
9
finished good drawing