Spicy fried screws
Ingredients: soy sauce,salt,green pepper,red pepper,white sugar,vinegar,screw
Recipe Recommendations
- screw About half a catty for 2 people
- green pepper a
- red pepper of 3
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy fried screws
1
First, cut the onions, ginger, green peppers and red peppers into sections and strips. Everyone should know how to do it. I even asked the neighbors downstairs for this ginger and forgot to buy it. Moderate amount is your own taste, then heat the pan, pour the oil, stir-fry, and pour in the previously cleaned screws and stir-fry together.
2
Add appropriate amount of salt, sugar, soy sauce, and vinegar to suit the taste. Salt must be added. As for the reason, you can find out by searching the Internet yourself. White sugar is my mother's exclusive secret, because it allows you to feel the sweet and spicy meat ~~
3
Add the right amount of water to cover about one-third of the screw. If you want to soak rice in soup, you can add more water. Cover the lid, wait for the pan to boil, and sprinkle with a little chopped green onion. It doesn't matter if you use it all up ~~ Okay, the delicious, smooth and tender stir-fried screws are out of the pan ~~ Absolutely let your picky eaters eat with their heads covered ~~Spicy fried screws Make Tips
You can save some of the chopped green onion and set it on a plate. If you like spicy food, you can add some chopped peppers and fermented beans. I don't like spicy food, um, I still have a little spicy and delicious food ~ Be good ~~