Dry stir-fried little hen

Recipe Recommendations

• little hen a
• potatoes appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Dry stir-fried little hen

1

Put the little hen in cold water and blanch the water, then add more cooking wine to remove the flavor. Cut the potatoes into hob shapes, and prepare minced onions, ginger slices, and garlic slices.

2

Put the potatoes in water, cook them, remove them for use

3

Put the oil in the pan, saute chopped chives, ginger slices, and garlic slices, add in the chicken nuggets and stir-fry until golden brown,

4

Put the oil in the pan, saute the chopped chives, ginger slices, and garlic slices, add the chicken nuggets and stir-fry until golden brown

5

Add the potatoes and stir fry for a while

6

Add salt, sugar, a little vinegar, soy sauce, season, stir-fry until fragrant, remove and place on a plate

7

Just load the plate

Dry stir-fried little hen Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes