Sautéed pepper with lettuce and chicken fillets
Ingredients: chicken essence
Recipe Recommendations
- lettuce a
- chicken breast appropriate amount
- color pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Sautéed pepper with lettuce and chicken fillets
1
Wash and peel the lettuce, and cut it into diamond-shaped slices. Cut the colored peppers into slices.
2
Marinate the chicken with cooking wine and water starch.
3
Raise the oil pan and saute the minced garlic until fragrant. Stir fry chicken until color changes.
4
Add lettuce and colored peppers and stir fry, add stock, salt, and chicken essence, stir fry for 5 minutes to collect the juice, sprinkle with sesame oil, and remove from the pan.
5
The color, aroma, and fragrance are @@ delicious!!!