Dry fried tami fish

By EmersonWeissnat

Dry fried tami fish
Ingredients: salt,eggs,flour,spiced powder,peanut oil

Recipe Recommendations

  • eggs one
  • salt 5g
  • flour 75g
  • spiced powder 5g
  • peanut oil appropriate amount

Steps for Dry fried tami fish

  • Make step 0
    1
    Remove the internal organs of Tammy fish and wash the scales.
  • Make step 1
    2
    Add salt and marinate for 5 minutes.
  • Make step 2
    3
    Beat in an egg, five-spice powder and dry flour.
  • Make step 3
    4
    Grab evenly.
  • Make step 4
    5
    Put peanut oil in a frying pan and heat until 50%, add Tami fish.
  • Make step 5
    6
    Fry until golden brown until done.

    • Dry fried tami fish Make Tips

    Before frying fish, fish should be marinated in advance to taste.

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