Chongqing old-fashioned hot and sour noodles

Recipe Recommendations

• sweet potato vermicelli 2 two
• coriander appropriate amount
• onion a
• Jiang 2 tablets
• garlic 2 cloves
• old vinegar 3 scoops
• salt appropriate amount
• broth 2 bowls
• water appropriate amount

• hot and sour
• cook
• ten minutes
• simple

Steps for Chongqing old-fashioned hot and sour noodles

1

Soak sweet potato powder in warm water for 30 minutes. and cut appropriately. Remove it for later use.

2

Chop garlic, ginger, and green onions. Cut the sour beans into small pieces, and cut the coriander into small pieces.

3

Put the oil in the pan, heat it, add the ginger and garlic and stir fry until fragrant.

4

Then add the oil and splash the peppers, add the stock, water, salt, and vinegar and bring to the boil over high heat.

5

Add in the vermicelli, boil again, and cook over low heat.

6

Remove the cooked vermicelli and place it in a bowl, add the diced sour beans and chopped peanuts, then pour on the soup, and finally add some coriander and stir.

Recipe Categories

• snack recipes